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Chicken Punjabi Samosa

  • Large handmade turnovers with a meat-based filling
  • Made with all-natural, Zabiha Halal chicken
  • Traditional wrapper made from Punjabi street-style dough
  • Minimally processed – no artificial ingredients
  • Ready to cook – requires minimal time

Indulge in a tasty handmade traditional treat – our Chicken Punjabi Samosa. These large turnovers feature a juicy filling of all-natural chicken seasoned with rich South Asian spices, rolled into a pastry-like, crumbly wrapper. 

It makes a hearty snack, and each bite delivers an authentic taste. Serve the samosas warm with a tangy mint chutney to bring out the savory flavors! 

Available in 5 & 25-piece packs (approx. 75g per piece)

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You may also enjoy…

Kaiser Foodline. Kaiser Samosa. Punjabi Samosa. Frozen Samosa. Veggie samosa. Kaiser Jumbo Punjabi Samosa.

Jumbo Punjabi Samosa

For a vegan and meat-based samosa platter pair Punjabi Chicken Samosa with another Kaiser food product – the Jumbo Punjabi Samosa. It wraps a hearty vegetable-based filling.

Enjoy a customer-favorite Kaiser food product – the Crispy Chicken Tikka Samosa – turnovers stuffed with seasoned tandoori chicken tikka – great for a snack or appetizer!

If you want a smaller-sized option for a Punjabi-style chicken samosa, offer your guests a choice by adding the Kaiser Lahori Chicken Samosa to the snack platter.

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What does USDA-certified halal mean?

If you see the USDA-certified halal claim on a food product, it’s proof that it complies with Islamic dietary laws and is permissible for Muslims.

There are 2 types of Zabiha Halal meat/poultry: Zabiha Halal machine-cut, the most commonly found type in halal butcher shops and grocery stores, and Zabiha Halal hand-cut, preferred by a smaller percentage of consumers.

Kaiser Foodline beef and lamb products have always been hand-cut Zabiha Halal. Our poultry products are a mix of both Zabiha Halal methods. We’re specifying which ones are hand-cut by adding “Certified Hand-Cut” text on the packaging for increased transparency.